Mexican fresh tomato salsa

4 Servings

Ingredients

Quantity Ingredient
3 Tomatoes
2 Green onions
1 Lime (juice of)
1 teaspoon Grated lime peel
3 tablespoons Chopped fresh cilantro
1 teaspoon Crushed red pepper flakes (optional) (other hot chilies can be used - adjust to taste)

Directions

submitted by: lindam@... (Linda, Alberta, Canada) Just got back from a trip to Mexico. Loved the food!! Had a craving for these but had no recipe so I improvised. Turned out just like I remembered! Chop tomatoes & green onions and place in a bowl. Add the lime juice, peel and chopped cilantro. Mix well. Refrigerate for 1 hour prior to serving.

Serve with taco chips. Can be stored in the refrigerator for a few days.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 2 JUNE 1996

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