Finger paint (iowa church cookbook)
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Cornstarch |
| 3 | tablespoons | Sugar |
| 2 | cups | Cold Water |
| Food Coloring | ||
Directions
LISA CRAWLEY/TSPN
1. Mix Cornstarch, sugar and water in a 1 qt. saucepan. 2. Cook and stir over medium heat about 5 minutes or until thickened; remove from heat. 3. Divide the mixture into separate cups or containers. Tint mixture in each container with a different color. Stir several times until cool. Store in airtight container. Works best if you use the paint the same day you make it. Martelle Christian Church Cookbook/Iowa
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