Sticky fingers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Toasted split bread rolls | |
| 2 | Tomatoes | |
| 1 | Avocado | |
| 1 | can | Tuna |
| 1 | Onion | |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Black pepper |
| ½ | cup | Mayonnaise |
| 2 | larges | Slic cheese |
Directions
Slice the tomatoes and avocados, and to form the base on the bread roll layer one side of the roll with the sliced tomato and then the slices of avocado.
To make the tuna mix, mash up the fish with the chopped onion, garlic salt, pepper and mayonnaise.
Spread the tuna mix over the tomato and avocado and top off with the cheese.
Place to just a few seconds under a hot grill till the cheese bubbles.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Apricot fingers
- Butter fingers
- Easy sticky buns
- Finger juice
- Finger rolls
- Lady fingers
- Nutty fingers (cookies)
- Peanut butter fingers
- Quick sticky buns
- Sherry sugar fingers
- Sticky 'n' gooey but good bars
- Sticky balls
- Sticky bones
- Sticky buns
- Sticky chicken
- Sticky cinnamon rolls
- Sticky dip
- Sticky ginger pudding
- Sticky rice
- Sticky thumbs country style ribs