Fish and chips in beer batter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cod fillets |
| ⅓ | cup | Fresh lemon juice |
| ½ | Minced large white onion | |
| Salt to taste | ||
| Pepper to taste | ||
| 6 | mediums | Potatoes |
| Vegetable oil | ||
| BEER BATTER | ||
| ½ | cup | Flour |
| 1 | teaspoon | Paprika |
| Cayenne pepper | ||
| Malt vinegar (optional) | ||
Directions
Cut fish into serving pieces & place in flat bowl. Sprinkle fish with lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash & peel potatoes; cut into strips & rinse in cold water: drain well. Fry potatoes in deep oil heated to 375 until nearly tender; drain & spread on paper towels. Sift together flour, 1 tsp. salt, pepper & cayenne to taste into flat dish; dust fish in flour. Dip fish into beer batter & fry until golden brown & crisp. Refry potatoes until golden brown: drain. Serve with malt vinegar.
File
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