Beer (fish) batter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| 1 | cup | Miller beer |
| ¼ | cup | Vegetable oil |
Directions
We prefer Miller over other brands of beer because it is a sweeter flavor than a lot of other beers and gives the batter (to us) a better flavor.
Mix ingredients together and dip fish in it before frying Recipe by: family
Posted to TNT Recipes Digest, Vol 01, Nr 919 by russ_f@... (Russell J.
Fletcher) on Jan 7, 1998
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