English-style fried fish batter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 120 | grams | Flour |
| 1 | teaspoon | Baking powder |
| 1 | Egg | |
| Salt to taste | ||
| ¼ | cup | Water |
| 2 | tablespoons | Vinegar |
Directions
From: ruby@... (Vida Halligan)
Date: Tue, 31 May 94 20:25:07 +1200 Mix Dry ingredients then water then Vinegar and last the beaten egg make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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