Secret beer batter for fish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-Purpose Flour |
| ¾ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Water |
| ½ | cup | Beer |
| 1 | each | Egg |
| X Vegetable Oil for deep frying (about 4 cups) | ||
| 2 | pounds | Fish Filets (Halibut, Cod, Haddock or Perch) |
Directions
SECRET BEER BATTER FOR FISH
One of the best batter recipes going. The secret ingredient: beer.
In bowl, stir together flour, baking powder and salt. Make a well in the center; pour in water, beer and egg, whisking to make a smooth batter. Let stand 20 minutes.
Heat oil in large saucepan to 350F. Dip fishh fillets in batter, adding to hot oil one at a time. Cook about 5 minutes, turning once or twice, until golden and crisp. Remove to paper towel-lined plate.
Repeat with remaining fish.
Makes 6-8 servings.
From An Article: Suds And Grub by Tony Aspler in the Toronto Star, 26 July, 1995.
Transcribed By: S. Lefkowitz
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