Fish and slaw sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12-oz) frozen breaded fish patties or fillets |
| 4 | Whole-wheat sandwich buns; split | |
| 1 | cup | Coleslaw (from deli) |
Directions
Prepare fish patties according to package directions. Place bun halves, cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches from heat until toasted.
Top bottom half of each bun with fish patty, ¼ cup coleslaw and top half of bun. Serve immediately.
CALORIES: 390 SODIUM: 810MG CHOLESTEROL: 95MG FAT: 16G
CARBOHYDRATE: 44G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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