Grilled fish sandwiches

4 Servings

Ingredients

Quantity Ingredient
4 Fresh or frozen fish fillets,, (about 4oz.)
1 tablespoon Lemon or lime juice
1 teaspoon Lemon-pepper seasoning; Jamaican Jerk seasoning or Cajun seasoning
½ cup Mayonnaise or salad dressing
4 teaspoons Dijon-style mustard
1 teaspoon To 3 teaspoons honey
4 slices Onion and Olive Focaccia (see recipe) or 4 purchased focaccia or hamburger buns or kaiser rolls,, split and toasted
Watercress or lettuce leaves,, optional
Roasted sweet red pepper strips or fresh tomato slices, optional

Directions

Thaw fish, if frozen. Brush fish fillets with lemon or lime juice. Rub desired seasoning evenly onto all sides of fish. Place the seasoned fish fillets in a well-greased wire grill basket. Grill in the wire basket on an uncovered grill directly over medium coals for 4 to 6 minutes for each ½ inch thickness f fish or just till fish begins to flake easily when tested with a fork. Meanwhile, for spread, in a small mixing bowl stir together mayonnaise or salad dressing, mustard, and honey to taste. To serve, spread the dressing mixture onto the cut side of focaccia slices or buns with watercress or lettuce, fish, additional dressing mixture, roasted red pepper or fresh tomato, and top slices or halves of bread. Makes 4 servings.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #674 by essie49@... (Ethel R Snyder) on Jul 16, 1997

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