Saucy fish sandwiches

6 Servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
⅓ cup Ketchup
1 teaspoon Dried parsley flakes
1 teaspoon Dried minced onion
½ teaspoon Worcestershire sauce
¼ To 1/2 ts hot pepper sauce
⅛ teaspoon Garlic powder
½ cup All-purpose flour
½ cup Yellow cornmeal
1 teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Cayenne pepper
1 Egg
½ cup Milk
6 Panfish or cod fillets
(about 1 lb)
Cooking oil
6 Hamburger buns, split
Lettuce leaves

Directions

In a small bowl, combine the first seven ingredients; cover and chill at least 1 hour. In a shallow bowl, combine the flour, cornmeal, salt, pepper and cayenne pepper. Beat egg and milk. Cut fish to fit buns; dip fillets into egg mixture, then coat with flour mixture. In a large skillet, fry fish in a small amount of oil for 5-10 minutes or until it flakes easily with a fork and is golden brown on both sides. Serve on buns with lettuce and sauce.

Taste of Home September 1995

Formatted for MM by Susan Sparks/Sparkie Ssparks1@...

Enjoy!

From: Ssparks1

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