Fish fillets in coconut cream (ginataang isda)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Pieces medium sized fish fillet | |
| 1 | cup | Shredded cabbage leaves |
| 1 | cup | Coconut cream |
| 1 | teaspoon | Ground pepper |
| 1 | teaspoon | Ginger root |
| 1 | teaspoon | Chopped red chili peppers |
| Salt to taste | ||
Directions
Source: My own
Boil together coconut cream, fish fillet, pepper and ginger root. Cook until the fish is tender. Add cabbage leaves and season with salt. Just before serving, add red chili peppers. Serve hot with steamed white rice.
Posted to JEWISH-FOOD digest V97 #107 by "Anne V. Generoso" <anne@...> on Mar 30, 1997
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