Fish fillets in garlic butter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or Margarine |
| 2 | smalls | Garlic Cloves, minced |
| 4 | Fish Fillets (6 oz. each) Salmon, (or whitefish or cod) | |
| ¼ | cup | Green Onion, thinly sliced |
| Lemon Wedges | ||
Directions
In a skillet, melt butter over a medium heat. Saute garlic 1 minute.
Place fish over garlic, cover and cook over low heat 3 minutes.
Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.
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