Fish fumet

Ingredients

Quantity		Ingredient
2	pounds	Fish trimmings Do not use Salmon
2	quarts	Cold water
¼	cup	Tarragon vinegar
2		Celery stalks with leaves cut into 2-inch pieces
2		Carrots; cut into 2\" pieces
2		Leeks; white part only, split
½	medium	Head of lettuce
10		White peppercorns
5		Dill sprigs, fresh
3		Parsley sprigs
2		Bay leaves
1	teaspoon	Dried thyme
1	teaspoon	Salt

Directions

Combine all ingredients in 4- to 5-quart saucepan and bring to boil.

Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using. ---

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