Fish in wine sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or Margarine |
| ¼ | cup | Flour,All-Purpose |
| ¼ | teaspoon | Garlic Powder |
| 1 | dash | Pepper,Black |
| 1½ | cup | Milk |
| ¼ | cup | White Cooking Wine |
| 3 | teaspoons | Parmesan Cheese,Grated |
| 1 | dash | Paprika |
| 1 | pounds | Fish |
Directions
Melt butter and blend in with flour, garlic salt and pepper. Add milk and cooking wine. Cook and stir until thickened and bubbly. Stir in 1 teaspoon Parmesan cheese. Place fish in shallow baking dish and pour sauce over fish. Sprinkle with remaining cheese and paprika. Bake at 350 degrees for 20-25 minutes or until fish is flaky.
Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 20:44:43 -0500 From: "Cindy Walker <cwalker@...>" <cwalker@...>
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