Fish house punch
3 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lemon juice |
| 6 | ounces | Super fine sugar |
| 1½ | litre | Jamaica Gold Rum |
| 750 | millilitres | Cognac |
| 1 | cup | Peach brandy |
| 1 | Block ice | |
| 1 | pint | Club soda; chilled |
| 8 | quarts | Punch bowl; chilled |
Directions
Combine lemon juice and sugar in a mixing bowl. Stir until sugar is dissolved. In a 4 quart container, combine lemon juice and sugar mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until chilled, ideally overnight.
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