Whisky punch

1 servings

Ingredients

Quantity Ingredient
3 Lemons
½ pounds Sugar
2 pints Boiling water
1 Bottle Scotch whisky

Directions

Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold. Strain into a large bowl and add the bottle of Scotch whisky, stirring well. Chill for at least an hour before serving.

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