Fish ring mousse
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Unflavored gelatin |
| ¼ | cup | Cold water |
| 1 | can | Tomato soup |
| 1 | pack | (large) cream cheese |
| 1 | cup | Mayonnaise |
| Salt to taste | ||
| ⅓ | cup | Finely chopped celery |
| 1 | teaspoon | Grated onion |
| 1 | teaspoon | Worcestershire sauce |
| 2 | cans | Crab; lobster, shrimp or tuna |
Directions
Heat soup until warm. Dissolve gelatin in water & stir into warm soup.
Soften cheese & beat into tomato mixture. Add remaining ingredients. Oil mold & pour in fish mixture. Chill until firm.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked fish mousse^
- Basic fish mousse
- Caviar mousse
- Crab mousse
- Fish mousse in a white butter sauce
- Fish mousse with dill sauce
- Flower mousse
- Ham mousse
- Light salmon mousse
- Light strawberry mousse
- Mousse aux fraises
- Salmon mousse
- Salmon mousse(english)
- Secret mousse
- Shrimp mousse
- Smoked fish mousse
- Summer fruit mousse
- Tuna mousse
- Tuna mousse #2
- Tunafish mousse