Fish sauce with lemon, parsley, and tomato

1 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
¼ cup Shallot; finely chopped
½ cup Fish stock
1 cup Tomatoes; chopped
½ teaspoon Fresh thyme; chopped
Or 1/4 teaspoon dried thyme
1 teaspoon Fresh basil; minced
Or 1/2 teaspoon dried basil
1 pounds Turbot; cut in chunks
Or halibut or whiting filets
1 teaspoon Lemon rind; grated
2 tablespoons Lemon juice
¼ cup Fresh parsley; minced

Directions

Recipe by: Rodale's Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley Toss with hot pasta.

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