Fish spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sardines or mackeral |
| 1 | small | Onion, grated ( this comes out like a thick juice) |
| Several dashes of Worchestershire Sauce, to taste | ||
| ½ | Lemon, squeezed for juice | |
| Mayonnaise to make a spreadable consistancy. | ||
| Freshly ground Black Pepper to taste | ||
Directions
Method: Mix everything together to a spreadable consistancy, taste, chill and serve.
Note: This can also be used as a filling to little rolled sandwiches made by spreading it on decrusted slices of white bread which are rolled, wrapped in wax paper, or I guess now, plastic wrap, chilled, sliced and baked in a 350-375 degree oven until lightly browned. Serve hot Posted to JEWISH-FOOD digest V97 #022 by "W. Baker" <wbaker@...> on Jan 20, 1997.