Salmon spread supreme

1 servings

Ingredients

Quantity Ingredient
1½ pounds Smoked salmon
2 teaspoons Onion; minced
1 Cl Garlic; minced
2 teaspoons Celery; finely chopped
1 tablespoon Mustard
2 tablespoons Sweet pickle; finely chopped
1¼ cup Mayonnaise
1 dash Worcestershire
2 tablespoons Parsley; chopped

Directions

Remove skin and bones from fish and flake well.

Mix all ingredients together and chill one hour before serving.

(Adapted from a recipe in "Fish and Seafood - Dividend Foods", Charlotte M.

Dunn, University of Wisconsin, UW Sea Grant report 118)

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