Florida fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Fillets of sea trout or grouper | |
| 1 | Tomato - sliced thin | |
| 1 | Onion - sliced thin | |
| 6 | mediums | Fresh mushrooms - sliced |
| 1 | tablespoon | Fresh lemon juice |
| 1 | teaspoon | Mayonnaise |
| Salt and pepper to taste | ||
Directions
Notes: Gov. Lawton Chiles, Florida Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray). Place the fillets on the foil. Coat the fillets with 1 tsp. of mayonnaise. Add lemon juice, salt and pepper. Layer onions, tomatoes and mushrooms on the fish and bring corners of the foil together to make a packet. Place on cookie sheet. Bake 20 minutes at 400€.
Open packet and place under broiler until slightly brown. Fish is done when you can flake it with a fork.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 11, 1998