Salmon spread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Package light cream cheese |
| ⅓ | cup | Plain lowfat yogurt |
| 2 | eaches | Tb dry sherry or milk |
| ½ | teaspoon | Dried dillweed |
| ¼ | teaspoon | Lemon pepper seasoning |
| 6⅛ | ounce | Can skinnless, boneless salmon, drained and flaked |
| 3 | eaches | Tb finely shredded carrot |
| Assorted crackers or party rye bread | ||
| Combine creamcheese, yogurt, sherry, dillweed, and lemon pepper | ||
Directions
MAKES: 2 CUPS
seasoning; beat until smooth. Stir in salmon and carrot. Cover and chill at least three hours or overnight. Serve with party crackers or rye bread. Source: BH&G Holiday Appetizers 1994 Carolyn Shaw's Collection 11-94
Submitted By CAROLYN SHAW On 11-08-94
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