Fish stew with tomato & parsley (zuppa di pesce)

4 servings

Ingredients

Quantity Ingredient
6 tablespoons Olive oil
1 cup Onion, chopped
2 larges Garlic cloves, chopped
⅔ cup Fresh parsley, chopped
1 cup Tomatoes, chopped (1 medium)
1⅓ cup Cold water
⅔ cup Dry white wine
2 pounds Fish fillets, mixed sea bass orange roughy, cod, snapper

Directions

Heat oil in a large pot or dutch oven over med-high heat. Add chopped onion and garlic and saute for 4 minutes. Add parsley and stir for 2 minutes. Add tomato and cook for another 2 minutes. Add 1⅓ cups water and the wine and simmer 10 minutes to blend flavors. Add fish fillets cut into 2" pieces, simmer until fish is cooked through, about 10 minutes. Season to taste with salt & pepper.

From: Bon Appetit, May, 1995, 'The Mediterranean, A Delicious Voyage of Discovery' Typed by: Bob 8-{) Submitted By ROBERT WHITE On 05-06-95

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