Legendary lemon-thyme fish steaks

4 servings

Ingredients

Quantity Ingredient
4 Fish steaks each about 1 inch thick
¼ cup Kikkoman Soy Sauce
¼ cup Dry white wine
4 tablespoons Minced green onions & tops divided
1 tablespoon Vegetable oil
1 teaspoon Grated lemon peel
¼ teaspoon Dried thyme, crumbled

Directions

Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade.

Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-½ minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green onions. Cover and microwave on Medium-high 2-½ minutes longer, or until fish flakes when tested with fork. Serve immediately.

Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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