Lemon broiled fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine -- melted |
| ¼ | cup | Lemon juice, bottled -- |
| (concentrate) | ||
| 2 | cups | Fresh bread crumbs -- (4 |
| Slices) | ||
| 1 | tablespoon | Chopped parsley |
| ½ | teaspoon | Paprika |
| 1 | pounds | Orange roughy fillets -- |
| Thawed | ||
Directions
Combine margarine and lemon juice in measuring cup. In separate bowl, mix together bread crumbs, parsley, and ¼ cup of the lemon juice mixture. To the remaining lemon juice mixture, add paprika, and dip fish. Broil until fish easily flakes with a fork (about 5 minutes). Top fish with crumbs.
Broil until heated through.
Recipe By : Debbie Collin
From:
File
Related recipes
- Baked lemon fish
- Broiled fish
- Broiled flounder in lemon pepper
- Fish with lemon & thyme
- Grilled fish with lemon & thyme
- Legendary lemon-thyme fish steaks
- Lemon baked fish
- Lemon dill fish fillets^
- Lemon fish
- Lemon marinated masala fish
- Lemon sauce for fish
- Lemon stuffed fish fillets
- Lemon trout
- Lemon-dill fish fillets
- Lemon-herb fish fillets
- Lemon-sauced flounder
- Lime broiled fish^
- Onion-lemon baked fish
- Sauteed lemon catfish
- Spicy lemon fruited fish