Five-fragrant beef

1 Servings

Ingredients

Quantity Ingredient
2 pounds Beef chuck roast; boned,trimmed of fat
4 Thin slices fresh ginger root; each 1\" by 2\"
3 Green onions; white&green, 1\" pcs
2 Whole star anise
4 cups Water
⅓ cup Soy sauce
¼ cup Sherry OR sauterne or Shao Hsing wine
1 tablespoon Brown sugar; (heaping)
1 teaspoon Chinese five spice
½ teaspoon Fresh ground pepper
Cornstarch

Directions

SAUCE

Combine sauce ingredients in a large skillet with a cover. Add beef, turn to coat. Bring beef and sauce to a boil. Reduce heat, cover and simmer for about 1 and ½ hours, turning occasionally. When tender remove beef and thinly slice to serve. Strain remaining sauce and thicken with a little cornstarch solution. Pour over sliced meat and serve.

>From Heather Hamilton <cyberian@...> to The TNT Recipes List.

MasterCook formatted by Russell Fletcher cccwebauthor@...

NOTES : This works well in a crockpot. We wouldn't have it every day, but it is nice to have once in a while.

Recipe by: Martin Yan

Posted to MC-Recipe Digest by "Russell J. Fletcher" <gimplimp@...> on Mar 21, 1998

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