Hot bananas with rum and chocolate

4 Servings

Ingredients

Quantity Ingredient
4 Ripe bananas; peeled and sliced in l-inch rounds
2 tablespoons Sweet butter
2 tablespoons Dark brown sugar
2 tablespoons Honey
¾ teaspoon TABASCO® pepper sauce
3 tablespoons Dark rum
4 L/4-cup scoops vanilla ice cream
Chocolate flavored syrup

Directions

In large skillet, combine butter, brown sugar, honey and TABASCO® pepper sauce and cook over medium-high heat until mixture sizzles. Add bananas and toss gently, until each round is coated.

Turn heat to high, add rum and cook 20 seconds or until mixture has syrupy consistency and bananas are glazed.

Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with chocolate sauce and serve immediately.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998

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