Flan - cuban dessert
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Eggs |
| ½ | teaspoon | Vanilla |
| 9 | tablespoons | Sugar |
| 3 | cups | Milk |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Water |
Directions
Stir eggs enough to mix the yolk and white. Add the rest of the ingredients (except for the 9 tbl of sugar and the 2 tbl of water).
Strain the mixture. Prepare a caramel with the water and sugar to cover the bottom of the bowl. Let slightly cool down the caramel.
Dump the mixture over the caramel. Fill a low flat mold with water.
Place the mixture bowl on the water. Place in oven on moderate heat for 1 hr. |++++++| \\++-| |++-/ \\ | FLAN | / <=- Mold with water...
\\_|++++++|_/ Just felt like an artist...... Ricky Submitted By FRED TOWNER On 10-16-94