Flan pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Marie biscuits |
| 1 | tablespoon | Powdered sugar; (15 g.) |
| 30 | grams | Desiccated coconut |
| 3 | tablespoons | Butter; (45 g.) |
| 1 | pack | Pineapple flavoured jelly; (or any flavour of |
| ; your choice) | ||
| 1 | can | Cocktail fruits |
| 200 | millilitres | Condensed milk |
Directions
FOR THE FILLING
GREASE a shallow loose bottomed flan or cake tin. Crush the biscuits, add sugar and desiccated coconut and bind together with melted butter. Line the flan tin with the mixture. Press firmly into place. Chill for two hours.
To prepare the filling: Set jelly with the syrup (about one cup) from the fruit can. Blend together with condensed milk and fruit pieces. Pour the mixture into the flan case and allow to set. Decorate with a piece of pineapple or any other fruit.
Converted by MC_Buster.
NOTES : Coconut flavoured biscuit case filled with a blend of fruits and condensed milk
Converted by MM_Buster v2.0l.