Flatbread pizzas with artichokes and feta

1 servings

Ingredients

Quantity Ingredient
2 Lebanese flat breads
1 tablespoon Fresh rosemary
6 Artichoke hearts; preserved in oil
200 grams Feta cheese; crumbled
50 grams Semi or sundried tomatoes in oil; drained
1 large Tomatoes; diced
100 grams Kalamata olives; pitted and chopped
½ cup Fresh assorted herbs ie. chives; parsley etc.

Directions

Preheat the oven to 220c.

Brush the pita breads with a little of the drained oil from the sundried tomatoes or artichokes and sprinkle with the fresh rosemary. Place the breads on a baking tray and bake for 5 minutes.

Slice the artichoke hearts.

Remove the pizzas from the oven and top with crumbled feta, sliced artichokes, chopped semi or sundried tomatoes, chopped fresh tomatoes, olives and herbs and return to the oven for 5 minutes.

Cut into wedges and serve.

Converted by MC_Buster.

Per serving: 1072 Calories (kcal); 70g Total Fat; (56% calories from fat); 47g Protein; 77g Carbohydrate; 178mg Cholesterol; 4315mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 11 Vegetable; ½ Fruit; 11½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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