Fresh white anchovy and artichoke pizza

4 servings

Ingredients

Quantity Ingredient
4 Cooked artichoke hearts
3 Garlic cloves; peeled
Salt; to taste
Freshly-ground black pepper; to taste
¼ cup Olive oil
4 Pizza dough rounds -; (8\" dia)
¼ cup Grated Fontina cheese
32 Fresh white anchovy fillets

Directions

Preheat the grill. Preheat the oven to 400 degrees. In a food processor, combine the artichokes and garlic. Puree until smooth. Season with salt and pepper. With the machine running, add the olive in a steady stream. Using a rolling pin, roll out the dough thin, about ⅛-inch thick. Brush each round with olive oil. Season with salt and pepper. Grill the dough for a couple of minutes on each side or until crispy. Remove from the grill and spread the artichoke filling over each pizza round. Sprinkle each round with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large baking sheet. Cook in the oven for 2 to 3 minutes or until the cheese melts. Serve warm. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

07-30-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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