Fruity butters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain basic butter |
| ½ | cup | Fruit of choice; (mango, apple, |
| ; chicoo, pineapple, | ||
| ; strawberry, etc.) | ||
| 1 | tablespoon | Sugar ground |
| Colour and few drops essence to match | ||
| ; fruit chosen | ||
Directions
If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well.
Mash the fruit into a pulp.
Bring butter to room temperature.
Add sugar and fruit and fold in carefully till well mixed.
Shelf life: 2 days refrigerated Makes: 1 cup
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Apple-pear butter
- Applebutter
- Apricot butter
- Berry butter
- Berry butter *
- Cherry butter
- Flavored butters
- Fruit butter
- Fruit butters
- Fruity chews
- Fruity cookies
- Fruity dip
- Herb flavoured butters
- Honey strawberry butter
- Nutty butters
- Peach butter
- Peach or apricot butter
- Pear butter
- Strawberry butter
- Strawberry jam butter