Flavoring ingredients for jerky

6 servings

Ingredients

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Directions

HERBS: basil thyme marjoram oregano sage SPICES: celery seed caraway seed cloves tumeric ginger nutmeg pepper OTHERS: tabasco sauce soy sauce worcestershire sauce chili sauce A-1 sauce catsup onions garlic SWEETENERS: honey molasses brown sugar fruit juices SPIRITS: bourbon brandy rum wines

JERKY MAKING TIPS ---------

1) If using oven, leave door open slightly to allow moisture to escape.

2) Be careful of temperature. Jerky is dried, not cooked so the temperature has to be low. Originally, jerky was dried in the sun by hanging the meat from wooden racks. If your using a gas range you may find that the pilot light will supply all the heat you need.

3) If you use more than one rack remember that each rack will cure at Submitted By HELEN PEAGRAM On 12-30-95

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