Flavoured oil for stir frying

6 servings

Ingredients

Quantity Ingredient
2 cups Vegetable Oil
2 tablespoons Gingerroot, chopped, fresh
2 tablespoons Red Pepper Flakes
5 Garlic Cloves, fresh, sliced

Directions

Heat gently for 5 minutes. Cool; transfer to a glass jar. Cover and refrigerate, do not store at room temperature. Use the oil for stir-frying.

From The Fresh Garlic Association in Sausalito, California. From The Gazette, 91/10/09. Posted by James Lor.

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