Oriental spice for stir-fry

1 Servings

Ingredients

Quantity Ingredient
1 teaspoon Fresh grated lemon peel
¼ teaspoon Fennel seed, crushed
¼ teaspoon Ground cloves
¼ teaspoon Anise seed, crushed
¼ teaspoon Ground cinnamon
¼ teaspoon Ground ginger

Directions

Combine all ingredients. Refrigerate in covered container. To use, sprinkle as desired over poultry or meat stir-fry dishes. Makes about 2 teaspoons. NOTE: About 1 mg sodium per ½ teaspoon. About 2 calories per ½ teaspoon.

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