Stir-fry marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| ¼ | cup | Brown sugar |
| 3 | Cloves garlic; (up to 4) | |
| 1 | teaspoon | Ginger root; (up to 2) |
| Scallions or green onions; chopped fine | ||
| ¼ | cup | Oil |
Directions
From: HallieByrd <HallieByrd@...> Marinate beef for 20-45 minutes. Marinate chicken 15-30 minutes before cooking in stir-fry.
Posted to recipelu-digest by HallieByrd <HallieByrd@...> on Mar 10, 1998
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