Flock of geese chicken salad

12 servings

Ingredients

Quantity Ingredient
8 Boneless skinless chicken breast halves; cooked and cubed
2 cups Red seedless grapes; halved
2 cups Salted cashew halves
2 Celery ribs; sliced
¾ cup Mayonnaise
½ cup Sour cream
1 tablespoon Tarragon
Lettuce leaves

Directions

In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and tarragon; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Serve in a lettuce lined bowl.

Recipe by: Grace Yaskovick-Taste of Home-Oct/Nov 1997 Converted by MM_Buster v2.0l.

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