Florentine pork in french bread boats

6 Servings

Ingredients

Quantity Ingredient
2 Pork tenderloins, 12 oz. each
1 teaspoon Oil
10 ounces Bag fresh spinach, washed and trimmed
3 6\" pieces French Bread, split lengthwise, in half
⅓ cup Low Calorie Italain dressing
2 mediums Tomatoes, seeded and diced
4 teaspoons Grated Parmesan cheese

Directions

Cut pork into slices, ¼" thick. Place pork in plastic bag. Add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes but no longer than 1½ hour. Remove pork from marinade. Brown pork in oil in nonstitck skillet. Pour off drippings. Add tomatoes and spinach to pan.

Cover tightly and cook over Medium-High heat for 2-3 minutes or until spinach is wilted. Pour off liquid. Meanwhile, remove soft center from bread to form boats. Spoon 1 cup of pork mixture into each boat. Sprinkle each with equal amount of cheese.

MC formatting by bobbi744@...

NOTES : Per serving; 278 calories, 8 g. fat, 68 mg. cholesterol.

Recipe by: Meijer Super Market Posted to MC-Recipe Digest V1 #631 by Roberta Banghart <bobbi744@...> on Jun 01, 1997

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