Floy belle bowen's rhubarb pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rhubarb, diced |
| 1½ | cup | Sugar |
| 1 | Egg, slightly beaten | |
| 3 | tablespoons | Flour |
| Pinch salt | ||
| Pastry for 2 pie crust pie | ||
Directions
Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.
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