Fruit pies - rhubarb filling

1 servings

Ingredients

Quantity Ingredient
3 cups Rhubarb -- sliced 1\" long
1 cup Sugar
3 tablespoons Flour
⅛ teaspoon Salt
2 tablespoons Butter -- (optional)

Directions

Mix the rhubarb, sugar, flour and salt together and fill the pie plate. Dot with butter if you want to use it. Cover with top crust.

Bake in a 400 degree oven 45 minutes oruntil browned. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossing Recipe By : Jennie Grossinger - "The Art Of Jewish

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