Pareve knaidlach <passover>

1 servings

Ingredients

Quantity Ingredient
2 Egg yolks
½ teaspoon Salt
2 Egg whites -- stiffly
Beaten
½ cup Matzo meal

Directions

Beat the egg yolks and salt until thick. Fold into the egg whites, then gradually fold into the matzo meal. Chill 1 hour. Moisten hands; shape mixture into ½-inch balls. Cook in boiling salted water 20 minutes. Serve in dairy or meat soups. Makes a Recipe By : Jennie Grossinger - "The Art Of Jewish

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