Fluffy sour cream pancakes

4 servings

Ingredients

Quantity Ingredient
3 Eggs; separated
1½ cup Sour cream
1 teaspoon Soda
1¼ cup Flour, all-purpose
2 teaspoons Sugar
1 teaspoon Baking powder
½ teaspoon Salt
3 tablespoons Butter (or marg.); softened

Directions

Beat egg yolks well. Combine sour cream and soda; stir into egg yolks. Combine flour, sugar, baking powder, and salt; stir into sour cream mixture. Add butter, and beat on medium speed of electric mixer 30 seconds. Beat egg whites until stiff peaks form; fold whites into batter.

For each pancake, pour about ¼ cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look cooked.

SOURCE: Southern Living Magazine, October 1979. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-27-94

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