Foiled carrots
1 ?(depends)
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Carrots; (aprox) per serving | |
| ½ | cup | Butter (or marg.); melted |
| Salt; to taste | ||
| Pepper; to taste | ||
| Parsley sprigs | ||
Directions
Punch 3 or 4 holds in each carrot with a metal skewer. Place carrots for individual servings on squares of aluminum foil. Brush with melted butter, sprinkle with salt and pepper, and add a sprig of parsley. Fold foil to seal packet and cook on grill at low heat for 45 to 50 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-16-94
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