Cottontail carrots
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Carrots; julienned |
| ¼ | cup | Apple juice |
| ¼ | cup | Butter or margarine |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Salt; optional |
| Minced fresh parsley | ||
Directions
In a 2-qt microwave-safe casserole, combine carrots and apple juice. Cover and microwave on HIGH for 10-12 minutes or until crisp-tender, stirring once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle with parsley.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998
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