Forfar bridies
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Steak |
| 1 | pounds | Flour |
| 3 | ounces | Shredded suet |
| Salt and pepper | ||
| Onion(optional) | ||
Directions
Beat steak with rolling pin,then cut into narrow strips.Cut these into inch lengths and season with salt and pepper.Divide into three portions.Add a pinch of salt to the flour and make into a stiff dough with water (no fat is used).Roll out into three oval-shaped pieces.Cover half of each oval with the meat,sprinkle with the shredded suet and a little minced onion if desired.Damp edges,fold over and crimp with finger and thumb.Nip a small hole in the top of each.Bake for about 30 minutes in a hot oven,450 degrees f.(regulo 8).
Typed by G.Major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95
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