Four cheese pasta
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded swiss cheese |
| ½ | cup | Shredded mozzarella; provolone and fontina cheeses |
| 1 | Jar Ragu Hearty Pasta Sauce; (28 oz.) | |
| 1 | pack | Pasta ruffles (14 oz.); cooked and drained |
| 2 | tablespoons | Chopped fresh parsley |
Directions
In a medium bowl, combine cheeses. Simmer sauce over low heat, stirring occasionally until heated through. Spoon sauce over hot pasta. Add cheeses; toss to coat well. Sprinkle with parsley.
Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1998 Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations! and Pizza Quick are trademarks of Lipton, Inc.
Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98 Recipe by:
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998
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