Three cheese & walnut pasta
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bowtie pasta; cooked, cooled |
| 3 | ounces | Gorgonzola cheese; crumbled |
| ⅔ | cup | Ricotta cheese |
| 2 | tablespoons | Butter; softened |
| ¼ | cup | Parmesan cheese |
| ¾ | cup | Frozen peas; thawed |
| ¾ | cup | Walnuts;toasted, chopped salt pepper |
Directions
In serving bowl, combine all ingredients plus ¼ cup of pasta cooking water.
Nutrition info: 540 calories, 23 gm fat, 531 mg sodium, 38 mg cholesterol
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