Four cheese, pasta and beef
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Penne or other tube pasta |
| ¾ | pounds | Ground beef |
| 1 | 14 1/2 oz ca chunky pasta style | |
| Stewed tomatoes; (delmonte) | ||
| 1 | cup | Sliced green onions |
| 1 | pack | Cream cheese; (3 oz) |
| ½ | cup | Shredded swiss cheese |
| ½ | cup | Shredded parmesan cheese |
| ½ | cup | Shredded sharp; cheddar cheese |
Directions
Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes Converted by MM_Buster v2.0l.
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