Four-cheese, pasta and beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Penne or other tube pasta |
| ¾ | pounds | Ground beef |
| 1 | can | 14 1/2 oz Chunky Pasta Style |
| Stewed tomatoes (DelMonte) | ||
| 1 | cup | Sliced green onions |
| 1 | pack | (3 oz) cream cheese |
| ½ | cup | Shredded swiss cheese |
| ½ | cup | Shredded parmesan cheese |
| ½ | cup | Shredded Sharp Cheddar cheese |
Directions
Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes
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