Four chips fudge

1 Servings

Ingredients

Quantity Ingredient
¾ cup Butter or margarine
3 tablespoons Milk
1 can Sweetened condensed milk (14oz)
1 pack Semisweet chocolate chips (12oz)
1 pack Milk chocolate chips (11.5oz)
1 pack Peanut butter chips (10oz)
1 cup Butterscotch chips
1 Jar marshmallow cream (7oz)
1½ teaspoon Vanilla
½ teaspoon Almond extract
1 pounds Walnuts; coarsely chopped

Directions

Melt butter in heavy Dutch oven over low heat. Sir in milk and condensed milk. Add all chips, stirring constantly, until mixture is smooth. Remove from heat. Stir in marshmallow cream, and vanilla and almond extracts. Stir in walnuts. Spoon into buttered 15x10x1" jellyroll pan. Sread evenly. Chill and cut into squares. Store in refrigerator.

Recipe by: Judy Hershey Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Sep 1, 1997

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